Mooli Paratha

A very common dish in North India.There are a variety of ways to make it ..this is just one of them..

Ingredients:

1. Wheat flour - 2 cups
2. Radish - 1 cup (grated fine)
3. onion - 1 tbsp(chopped finely)
4. red chilly powder - 1 tsp
5. cumin seed powder - 1 tsp
6. ginger - 1 tsp( grated)
7. salt to taste
8. water to knead dough

Method:

Mix wheat flour,salt,& enough water to form a soft pliable dough.Add salt to grated radish & leave aside for 5 mts. squeeze out the water completely that comes out.Add onion,ginger,cumin seed powder,red chilly powder to radish.Mix well.

Make balls out of the wheat dough.Roll out medium sized chappattis.Place one chappatti on a plate .Spread the radish mixture evenly .Place another chapatti on top & press the edges to seal thoroghly.Roll the paratha lightly again.Heat a griddle .Spray a little oil.Place the paratha over it .Once it cooks on one side flip it apply a little oil & cook on the other side also until brown spots appear.Mooli parathas are ready to eat!!