Paneer Jalfraezi

This is a quick recipe when you are really running short of time .

Ingredients:

1. Paneer(cottage cheese) - 400 gms
2. tomatoes - 2 med sized
3. capsicums - 2 med sized
4. onions - 2 med sized
5. ginger - 2" piece
6. green chillies - 1-2
7. coriander leaves - 1/4 med bunch
8. whole red chillies - 2
9. cumin seeds - 1 tsp
10. red chilly powder - 1 tsp
11. turmeric powder - 1/2 tsp
12. vinegar - 1 1/2 tbsp
13. garam masala powder - 1 tsp
14. oil - 3 tbsp
15. salt to taste

Method:

• Cut paneer into 2" long pieces.Cut toamtoes & capsicums into 2" long slices.Cut onions into thick slices & separate the different layers.
• Cut ginger into julienne.Finely chop green chillies & coriander leaves.
• Heat oil in a wok.Add cumin seeds.when they crackle add broken red chillies.Add ginger julienne ,green chillies and onions.Saute for a minute.
• Add red chilly powder and turmeric powder.Stir well and add capsicum.Cook for 2 mts.Add paneer fingers and toss.Add salt and vinegar and cook for 2 more mts.Stir in tomato pieces and garam masala.
• Serve hot garnished with coriander leaves.