Apple Coconut pudding

This is my contribution for Maheswari's AFAM..I am not sure if this satisfies the conditions of AFAM..please let me know my faults so i can improve in future...This is a pudding to be served warm..

Ingredients:

1. Apples - 1/2 kg (peeled & cut in 1/2" pieces)
2. powdered sugar - 1/4 cup + 1/2 cup
3. butter - 1/2 cup softened
4. all purpose flour - 1 cup
5. dessicated coconut powder - 1/2 cup
6. baking pwder - 1 tsp
7. eggs - 2 nos.
8. milk - 1/2 cup
9. raisins - 2 tbsp
10. vanilla essence - 1 tsp

Method:

• Mix apples with 1/4 cup sugar & 1 tbsp butter in a microproof dish.Microwave for 4 mts.Keep aside.
• Sift flour & baking powder.Add coconut powder & raisins.
• Separate egg whites in a dry bowl.Beat till peaks form.keep aside.
• In a large mixing bowl beat butter & 1/2 cup sugar. add egg yolks & essence.mix well
• Add flour mix & milk to the butter mixture.Beat well to get a soft dropping consistency.
• Gently fold in the beaten egg whites.Spread the batter over the fruit.
• Preheat oven to 180 degree Celsius .Bake for 25-30 mts until top is slightly brown.
• Serve the pudding with cold custard custard or ice cream.