Sunday, June 3, 2007

Microwave veg pulao



As the name suggests this is a pulao entirely made in the microwave including the sauteing part; which means i used just one utensil for the entire process .
...microwave is something which most of us in india dont make full use of . Besides reheating we seldom do much in it..There are so many uses of it & i am trying to do justice to it by looking for all pieces of info about its uses , be it books internet what not.
I dont know if this is an info to any of you but since the discussion is on microwave i thot it worthwhile to add here , that u can cook potatoes in a ziplock in the MW in just 3-4 mts..
this pulao that i made makes good use of this super gadget ..

...Three cheers to human inventions..!!

Recipe source: Nita Mehta's microwave cooking

Ingredients:
  1. Basmati Rice - 1 cup
  2. Potato - 1 (chopped)
  3. carrot - 1 (chopped)
  4. Green peas - 1/4 cup
  5. ginger paste - 1 tsp
  6. garlic paste - 1/2 tsp
  7. Oil - 5 tbsp
  8. water - 2 cups
  9. chilly powder - 1/2 tsp
  10. turmeric powder - 1/4 tsp
  11. salt to taste
  12. tomato - 1 chopped
  13. lemon juice - 1 tsp
  14. mint - few leaves chopped

Spices to be powdered -
pepper corns - 10
fennel seeds - 1 tsp
cardamom - 3-4
cloves - 4-5
cinnamon - 1 inch piece
bayleaf - 1/2 a leaf

How to make it:

Make coarse powder of all the spices .Put the powdered spices in a thin muslin cloth & tie it well. This is your spice bag.

Soak rice in water.

In a large microproof bowl put in potato, carrot, peas, ginger-garlic paste & oil. Micro HI for 3 mts.

Take out the bowl add drained rice, 2 cups of water, red chilly powder, turmeric powder, salt & the spicebag . Stir once. Micro covered on HI for 6 mts .

Take out the bowl again. Add the tomato, lemon juice & mint. Stir again. Micro covered on HI for 7 more mts.

Remove. Stir with a fork lightly without breaking the rice. Pulao is ready.Remove the spice bag & serve with love.

...the best prt of microwave cooking is that once u've put the food in it u can do some other job ..if the timing u give perfect ur food will also be cooked perfectly..neither over nor under..!!

ps: As i am now in a MW cooking spree all u friends pl share all pieces of info on this topic..thanks in advance..!




13 comments:

FH said...

Ooh! That's a great looking Pulao and made in MW too.Great idea.
I know somebody who threw her MW out bcos somebody told her it's radiation kills you!;D
Oh well! Have to die someday anyway ,right? I am keeping mine!!:)

indosungod said...

That pulao looks wonderful, you cooked it in the microwave? Yup just as Asha says I keep hearing about the radiation ill effects, nothing has been proven and I cannot live without my microwave either.

archana said...

Oh I love such hassle free recipes. In fact the micro mania has caught on me too. I will try this recipe for sure :)

KF said...

Love this recipe...Will try this..
Thanks for sharing!

deena said...

# thanks ASHA,ya even i've heard of its radiation effects.in fact i was advised to stay from it by my MIL when i was pregnant..but now who cares..!
# INDOSUNGOD, ya,making it in MW was quite easy contrary to what i thot..
# ARCHANA,even i am always looking for easy recipes..do give it a try i'm sure u'll want to make it again..
# KITCHENFAIRY,thanks for visiting.do try it & let me know..pl come again.

Shn said...
This comment has been removed by the author.
Mishmash ! said...

Deena, I already told you , u sure can blogroll me...no need to ask me at all...it's always a nice feeling when someone adds your link....

btw....i like MW pulao too....makes life much easier :)

Shn

Richa said...

hey, liked ur pulav, color is pretty good & quick to make :) also liked ur handi paneer, i like yogurt based gravies!

Sharmi said...

the pulao has come out so well. never tried doing any thing with microwave.

DEEPA said...

wow!!this is a nice one....pulao in microwave ...sounds interesting ....

Nanditha Prabhu said...

will give this a try! microwave pulao... ti me saving....

deena said...

thanks to all of u ..richa, sharmi, Shn,nanditha prabu & deepa..more of such time saving recipes coming up !

Anonymous said...

hi..is it necessary to cover the vessel wen makin pulao,,,or it should be kept open,,,