'Mindblowing' Palak paneer..! (microwave)

Continuing with my MW cooking this time i decided to try palak paneer..i've had palak paneer from several sources & tried making it several times before but never tried it in MW & i've never liked it either ..whenever someone says "OOhs & Aahs "about it i wonder what is so great bout it ..i just pick & eat the paneer pieces & discard the gravy..
..this dish i call it "mindblowing "palak paneer 'cos it is simply mindblowing ..i was bowled over..!!i licked up the gravy till the last drop !!
& because it was made in the MW it was quite easy too...Also it is not very rich 'cos it has only 1 tbsp of butter & 1/4 cup milk..
Ingredients:

1. ginger - 1/2 " piece
2. garlic - 4-5 flakes
3. onions - 2 chopped
4. green chilly - 1 chopped
5. cumin seeds - 1 tsp
6. oil - 2 tbsp
7. coriander powder - 2 tsp
8. garam masala - 1/2 tsp
9. tomatoes - 2 chopped
10. kasoori methi (dry fenugreek leaves) - 2 tbsp
11. Spinach leaves - 300-400 gms
12. butter - 1tbsp
13. red chilly powder - 1/2 tsp
14. salt to taste
15. sugar - 1/4 tsp
16. milk - 1/4 cup
17. paneer(cottage cheese) - 200 gms (cubes)

How i made it:

In a large microproof bowl put oil, cumin seeds, ginger, garlic, onions, green chilly, coriander powder & gram masala. Mix well. Micro HI for 5 mts.

Add chopped tomatoes & kasoori methi. Mix well. Add washed spinach leaves (no need to chop them). Micro HI for 8 mts.

Cool spinach .Blend with 1/2 cup water.

Transfer the spinach puree to the same microproof bowl. Add butter, red chilly powder, paneer, salt , sugar, milk & 1/4 cup water. Mix well.

Micro Hi for 5 mts. Serve hot ..Its superb !!!

the original recipe by Nita mehta required 600 gms of spinach .i reduced it to 350gms.