Matar mushroom
For matar mushroom u need:
button mushroom - (cut in quarters) - 12-15
frozen peas - 1 cup
onion - 1 large
tomato - 2
ginger garlic paste- 2 tbsp
red chilly powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 1 tsp
garam masala - 1 tsp
cardamom - 2 pods
cinnamon - 1 small piece
fresh ground pepper
salt to taste
oil - 2 tbsp
frozen peas - 1 cup
onion - 1 large
tomato - 2
ginger garlic paste- 2 tbsp
red chilly powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 1 tsp
garam masala - 1 tsp
cardamom - 2 pods
cinnamon - 1 small piece
fresh ground pepper
salt to taste
oil - 2 tbsp
method:Heat oil in a pan.
Fry cardamom & cinnamon.
Add onion, ginger-garlic paste, tomato one after another sauteing each for about a minute or 2.
Now add the powders. Fry again till the raw smell goes.
Finally mushrooms & matar with salt & 1 cup of water.Let it cook well .
Finally mushrooms & matar with salt & 1 cup of water.Let it cook well .
Add fresh ground pepper.
Garnish with coriander leaves if u like.
Garnish with coriander leaves if u like.
2 comments:
Hi Deena, Thanks for stopping by my blog :)I liked the recipe for Rajma parantha. It is unusual.Even the mutter mushroom is looking nice.Both make a gr8 combination.
ya archana recipe for rajma paratha is a lil'diff..good way to make people eat rajma if they dont like it like my husband..thanks for dropping by ..do come again.
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