Caramel Pudding

This is my husband's & my little one's fav dessert.Whenever i make it he 'z never tired of saying mmmmm.....yummy!!!
Ingredients:

1. Milk - 2 cups
2. Eggs - 3 nos
3. Sugar - 1/2 cup + 3 tbsp
4. water - 3 tbsp
5. vanilla essence - 1 tsp

Method:

Caramelize sugar by mixing 3 tbsp sugar & 3 tbsp water.Pour this immediately into a deep dish that fits into the pressure cooker & rotate the dish so that caramel spreads evenly at the bottom of the dish.Whisk the eggs with a balloon whisk& keep aside. Now in a separate pan bring milk to boil.Switch off the flame & add the eggs,vanilla essence & 1/2 cup sugar.Stir until the sugar dissolves.Pour this mixture on top of the caramel.Put this dish in a pressure cooker.After the first whistle lower the flame & cook for 10 mts.Let it cool to room temp.Then chill it in the refrigerator.Once chilled run a knife all over the edges of the dish & unmould the pudding onto a plate .